Our blogging bride Grace continues on her quest to plan the perfect wedding
Steven and I are unashamed to confess that we are real foodies! One of the massive draws of our chosen venue Haberdashers’ Hall was the award winning caterers that accompany it, Chester Boyd. We knew deciding on a menu for our 80 guests was going to be tough, so we ‘roped’ in my Mum and Dad to help us decide so they came along for the day. I hasten to add they didn’t need much persuading!
We spent a wonderful afternoon at Haberdashers’ Hall, we pre chose options for each course to taste – two amuse- bouche, two starters, two main courses and two desserts – all washed down with champagne! Each dish was as delicious as the next and we are still trying to decide between lamb or duck for a main.
With our gorgeous Ivy Ellen http://ivyellenweddinginvitations.co.uk/bespoke invites now in the post, we are eagerly awaiting our guests to RSVP so we make all the final arrangements with the venue and start the all important and much daunting task of the table plan!
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Are the invites expensive?
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